Last class we learned a lot about
winemaking process from an agricultural standpoint. Evo was very good, in my
opinion, at demystifying the practices of biodynamic farming and making it more
practical and understandable. (Although, I’m still skeptical that burying cow
horns filled with compost actually has any effect on the grapevines.) Thibaut
then proceeded to explain how through technology he is able to quantify and provide useful
information to wine growers about their own vineyards. From both guest speakers it was evident that the attributes
of wine are directly correlated to the unique properties and quality of the
land.
This made me wonder if there are
limitations to where you can produce high quality wine, assuming you have
winemakers of comparable skill. By high quality I simply mean that an
experienced wine critic would give it a high rating – given taste could be more
subjective. Could you possibly make high quality wine in a country like
Guatemala (my home country)?
Surprisingly,
there might be hope for non-traditional wine countries like Guatemala. Two
Americans, fell in love with Guatemala (if you have visited you would
understand why), ended up buying an old coffee farm and converted it into
Guatemala’s first vineyard and winery, Château DeFay (http://www.fincadefay.com/about.html).
Over the last decade they have been experimenting with different varietals (Pinot
Gris, Shiraz, Riesling, etc.) to find the one best suited for the unique
conditions of their vineyard, such as volcanic soil and temperate weather. According
to their website, they have found some success with some varietals and and claim
they have produced high quality wines – 6 whites, 5 reds and 2 roses. Unfortunately,
I just found out about them, so can’t personally vouch for them and could not
find many more news to confirm or make a better judgment of the quality. But
next time I go to Guatemala I will make sure to pay them a visit. Who knows,
maybe one day there will be a case study about them on this class.
Tomas - Chrissy and I have a similar question about Colombia, another place well know for its successful coffee plantations, but not for wine. There is a group of wine producers in Colombia called Consorcio del Sol de Oro (http://www.marquesdepuntalarga.com/en/sol-de-oro-wine-consortium/) that we're looking into. If we find anything that might be relevant to Guatemala, or links between what works well (or not) for coffee versus grape growing we will be sure to share with you. -Win
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